Monday 5/6
Breakfast: Steel cut oats with berry sauce and milk
Lunch: Broccoli cheddar soup with fresh bread
Snacks: Carrots and hummus, oranges
Tuesday 5/7
Breakfast: Blueberry muffins with yogurt and milk
Lunch: Spinach feta quiche with apple slices
Snacks: Tortilla chips and guacamole, oranges
Wednesday 5/8
Breakfast: Granola, raisins and milk
Lunch: Andrea's special
Snacks: apples and peanut butter, oranges and yogurt
Thursday 5/9
Breakfast: French Toast casserole with berries
Lunch: enchiladas and salad
Snacks: kale chips, hummus and carrots
Friday 5/10
Breakfast: Cold whole grain cereal with milk and raisins
Lunch: Veggie Pizza
Snacks: Apples and Almonds, Carrots and guacamole
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